BAKER OF THE MONTH
Introducing our Baker Of The Month for March: Alicia Bykowicz!
Alicia began her culinary education at Johnson & Wales University Providence in Culinary Arts before making the switch to Baking & Pastry Arts. Driven by her grandmother’s unwavering bravery and creativity in the kitchen, she likes to add a touch of her favorite ingredients to most everything she makes. This month, connecting to her Irish heritage, we will be featuring Shamrock Creme Cookies, Irish Car Bomb Cupcakes and just for fun Caramel Coconut Bars.